Coconut & Pomogranate Ice Cream - Raw and Vegan
You can never have too many dessert recipes, so give Coconut & Pomogranate Ice Cream - Raw and Vegan
Paleo Zucchini Banana Muffins with Chocolate Chips and a Coconut Glaze
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Ingredients
- 1 large extra ripe banana (about 1/2 cup mashed)
- 2 eggs
- 1/2 cup water
- 2 Tablespoons avocado oil*
- 1 box Simple Mills Banana Muffin Mix
- 1 cup grated zucchini
- 1/3 cup diary free chocolate chips
- For the glaze:
- 1/4 cup coconut butter
- 1–2 Tablespoons almond milk
- 2 teaspoons maple syrup
Instructions
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