Mom's Jewish Apple Cake
Mom's Jewish Apple Cake requires about 1 hour and 45 minutes from start to finish. This dairy
Moms Zucchini Bread
Ingredients
- 3 eggs
- 2 cups sugar
- 3⁄4 cup oil
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 cups flour
- 2 cups zucchini, shredded
- 2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 1 cup semi-sweet chocolate chips (optional)
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