Marzipan berry cakes

Marzipan berry cakes

Marzipan berry cakes


1 hour

Details
  • Servings:   12
  • Calories:   319
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 180g/6¼oz caster sugar
  • 180g/6¼oz butter, softened
  • 2 free-range eggs
  • 80g/2¾oz plain flour
  • 150g/5oz ground almonds
  • 100g/3½oz marzipan, cut into 1cm/½in pieces
  • 100g/3½oz blueberries
  • icing sugar, to serve
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