Pear chocolate marzipan strudel
Ingredients
- 85g butter melted, plus a little extra
- 5 pears peeled, cored and chopped
- 4 tbsp light muscovado sugar plus extra for sprinkling
- 1 tbsp Disaronno (optional)
- 100g ginger biscuit crushed
- 1 tsp ground cinnamon
- 100g dark chocolate broken into chunks
- 100g marzipan chopped into small pieces
- 250g pack filo pastry (at least 6 sheets)
- icing sugar and cream to serve
Organization Tags
Tags easily organize your Recipe Library
Comments