Arugula and Mushroom Salad with Piave

Arugula and Mushroom Salad with Piave

Arugula and Mushroom Salad with Piave

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 medium shallot, minced
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 6 ounces arugula
  • 1/2 pound white mushrooms, thinly sliced
  • One 1-ounce piece of Piave cheese
Instructions

Arugula and Mushroom Salad with Piave serves 4 original recipe by Food & Wine.

View original preparation instructions

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