Sausage Red Onion and Wild Mushroom Pizza

Ingredients

• 1 16-ounce ball purchased fresh pizza dough
• 2 /3 cup finely grated Piave or Parmesan cheese
• 2 1/4 teaspoons finely chopped fresh rosemary, divided
• 1 /2 teaspoon dried crushed red pepper
• Coarse kosher salt
• 1 1/2 tablespoons olive oil, divided
• 2 1/2 hot Italian sausages, casings removed
• 1 small red onion, thinly sliced
• 7 ounces fresh wild mushrooms (such as stemmed shiitake, oyster, and chanterelle), thickly sliced
• 1 3/4 cups coarsely grated whole-milk mozzarella cheese (about 7 ounces), divided
• Chopped fresh parsley (optional)

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