Lamb Meatballs with Yogurt and Pomegranate Seed Sauce Recipe

Lamb Meatballs with Yogurt and Pomegranate Seed Sauce Recipe

Lamb Meatballs with Yogurt and Pomegranate Seed Sauce Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   531
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • For the Lamb Meatballs
  • 1 pound ground lamb
  • 1/2 cup chopped fresh mint leaves
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 red onion, grated on a box grater
  • 1 tablespoon canola oil
  • For the Yogurt and Pomegranate Seed Sauce
  • 5 ounces Greek yogurt
  • 1 1/2 tablespoons milk or water
  • Seeds from 1 pomegranate
  • 1/4 cup chopped fresh mint
  • Kosher salt and freshly ground black pepper
  • 4 pitas, warmed
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