Greek lamb meatballs
Ingredients
- 2 tbsp olive oil
- 500g lamb meatballs
- 300g baby new potatoes, thickly sliced
- 2 large garlic cloves, crushed
- 185g chargrilled vegetables, drained if in oil
- 2 x 400g cans chopped tomatoes with herbs
- 2 tsp light brown soft sugar
- 100g black olives
- 40g feta, crumbled
- ½ small bunch mint, finely shredded
- 1 lemon, zested
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments