Ingredients
- For the meatballs:
- Nonstick cooking spray
- 3 garlic cloves, minced
- 1 egg, lightly beaten
- 1/3 cup minced white onion
- 1/4 cup panko
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried mint
- 1/2 teaspoon kosher salt
- 1 pound ground chicken (I like a mix of white and dark meat for a moist meatball)
- Crumbled feta cheese, for garnish
- Finely chopped English cucumber, for garnish
- For the yogurt sauce:
- 1 cup Greek yogurt
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon ground black pepper
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