Greek Chicken Meatballs

Name: Greek Chicken Meatballs
Ingredients: For the meatballs; 1 pound ground chicken (I prefer white meat); 5 ounces fresh spinach; 3 tablespoons extra virgin olive oil, plus extra for frying (if using dark meat chicken reduce to 1 T); 2 cloves garlic; 1/4 teaspoon chili flakes; juice of 1/2 lemon; 1/2 teaspoon dried oregano; 3 ounces crumbled feta cheese; For the pasta; 1 pound pasta (I prefer whole wheat orzo); 1/2 teaspoon chili flakes; 3 cloves garlic, crushed; 2 tablespoons extra virgin olive oil; 2 large strips lemon zest; 4 ounces crumbled feta cheese