Spicy Shrimp Mac n Cheese
Ingredients
- Two 9-ounce packages frozen jumbo butterfly shrimp
- Kosher salt and freshly ground black pepper
- 8 ounces radiatore pasta
- 3 tablespoons unsalted butter
- 1 Fresno chile, seeded and finely chopped
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 cup freshly grated Parmesan
- 2 tablespoons mascarpone
- Pinch of cayenne, plus more for serving
- 2 cups shredded Muenster cheese (about 8 ounces)
- Chopped parsley, for serving
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