Harissa Shrimp with Grilled Fattoush

Name: Harissa Shrimp with Grilled Fattoush
Ingredients: 1 pound shrimp 16-20 size peeled and deveined; 2 tablespoons harissa; 1/4 teaspoon kosher salt; 2 teaspoons canola/vegetable oil; 1 teaspoon canola oil; 2 green onions; 1 large yellow bell pepper; 1/4 red onion; 2 whole pitas; 1 teaspoon olive oil; 1 teaspoon za’atar seasoning; 1 juice of lemon; 2 cloves garlic crushed; 2 teaspoons sumac; 1/4 cup olive oil; 2 cups cherry tomatoes halved; 1 european cucumber; 1/2 cup fresh mint chopped; 1/4 cup fresh parsley chopped