Grilled Fattoush Salad | #ProgressiveEats recipes

Name: Grilled Fattoush Salad | #ProgressiveEats recipes
Ingredients: 10 baby bell peppers, stemmed and halved - (you'll have 1 cup peppers when grilled); 4 zucchini cut along their lengths into ½-inch slabs - (you'll have 3 cups when cubed after grilling); 2 large rounds of na'an bread (or make your own); 3 tablespoons extra-virgin olive oil, divided; 1 cup cooked chickpeas; pinch salt; ½ teaspoon ground cumin; 1 English cucumber, diced (about 1½ cups); 1 cup halved tomatoes; ⅓ cup halved green and kalamata olives; 2 green onions, thinly sliced; ¼ cup coarsely chopped mint, packed; ¼ cup coarsely chopped Italian parsley, packed; ½ cup crumbled feta; 1 cup buttermilk; ¼ cup plain Greek yogurt; 2 teaspoons minced garlic (or Gourmet Gardens Garlic Paste); 1 teaspoon dried mint; ¼ cup lemon juice; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ¼ cup extra-virgin olive oil