Ingredients
- 3 pita breads (with pockets)
- ½ cup plus 2 tablespoons extra-virgin olive oil, divided
- Salt and pepper
- 1 large garlic clove, finely grated
- ¼ cup fresh lemon juice (from 1 to 2 lemons)
- 6 large romaine leaves, chopped into 1-inch pieces
- 2 Persian cucumbers, peeled, halved lengthwise and sliced
- 1 bunch radishes, trimmed, halved and sliced
- 1 small red onion, chopped
- 1 (8-ounce) package Applegate Naturals® Grilled Chicken Breast Strips, chopped
- 1 cup fresh flat-leaf parsley leaves, coarsely chopped
- ½ cup fresh mint leaves, coarsely chopped
- 1 tablespoon ground sumac
- 3 medium ripe tomatoes, cored and chopped into ½-inch pieces
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