Grilled Fattoush with Halloumi and Eggplant

Ingredients

• 5 tablespoons olive oil, plus more for grill
• 2 scallions
• 1 jalapeño
• ½ cup halved pitted Castelvetrano or other green olives
• 3 tablespoons salted, roasted pistachios
• 3 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• Kosher salt, freshly ground pepper
• 1 tablespoon dried thyme
• 1 tablespoon toasted sesame seeds
• ¼ teaspoon garlic powder
• 2 6-inch pitas
• 2 medium eggplants, halved lengthwise (or crosswise if using 1 large eggplant)
• 2 tablespoons olive oil, plus more for grill
• Kosher salt
• 1 8-ounce package Halloumi cheese
• 2 large Persian cucumbers or 1 small English hothouse cucumber
• 1 pound tomatoes, halved, cut into wedges if large
• ½ cup torn mint leaves
• ¼ cup dill sprigs
• Halloumi cheese can be found in Greek markets, natural foods and specialty foods stores, and some supermarkets.

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