Uzbek Beer Can Chicken
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds)
- 3 cloves garlic, coarsely chopped
- 1 piece (1 inch) fresh ginger, peeled and coarsely chopped
- 2 teaspoons coarse salt (kosher or sea)
- 2 teaspoons sweet paprika
- 2 teaspoons ground turmeric
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- 1/4 cup vegetable oil
- 1 can (12 ounces) club soda or beer (optional)
- Lemon wedges, for serving
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