Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice (from about half a lemon)
- 2 tablespoons white or golden balsamic vinegar
- 1 tablespoon chopped fresh oregano
- Kosher salt and freshly ground black pepper
- 4 cups baby arugula
- 1 1/2 cups cherry or grape tomatoes, sliced in half
- 1/2 cup loosely packed chopped fresh Italian parsley
- 1 cucumber, peeled and chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 teaspoon extra-virgin olive oil
- One 8- or 9-inch gluten-free pizza crust, defrosted if frozen
- 2 grilled chicken breasts, sliced
- 1 cup crumbled feta
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