Ingredients
- 3 pieces pita bread
- 1/3 cup extra-virgin olive oil
- 1 head romaine, chopped
- 6 radishes, thinly sliced
- 3 green onions, chopped
- 2 Persian cucumbers, diced
- 1 medium or 1/2 large red onion, diced (see Cook’s Note)
- 1 red bell pepper, diced (see Cook’s Note)
- 1 large tomato, diced
- 1 cup fresh mint leaves, chopped
- 1 cup fresh flat-leaf parsley leaves and tender stems, chopped
- 3 tablespoons lemon juice
- 2 tablespoons pomegranate molasses
- 1 tablespoon ground sumac
- 2 cloves garlic, minced
- Kosher salt
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