Ichigo Daifuku Strawberry Mochi

Ichigo Daifuku (Strawberry Mochi)

Ichigo Daifuku (Strawberry Mochi)

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   142
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • Cornstarch or potato starch, for dusting
  • 1/2 cup anko (sweet red bean paste; see Cook’s Note)
  • 6 medium strawberries, hulled
  • 3/4 cup shiratamako (glutinous rice flour; see Cook’s Note)
  • 3 tablespoons sugar
  • 1 to 2 drops red food coloring (optional)
Instructions

Ichigo Daifuku (Strawberry Mochi) serves 6 original recipe by Food Network.

View original preparation instructions

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