Tortellini in Preserved Lemon Brodo
Ingredients
- ¼ cup (½ stick/55 g) unsalted butter
- 1 small preserved lemon, thinly sliced, seeds removed
- 3 garlic cloves, minced
- 8 cups (1.9 L) drinkable chicken broth
- 1¼ lb. (570 g) fresh cheese tortellini
- Freshly cracked black pepper, for serving
- Grated Parmesan cheese, for serving
- Lemon zest and juice, for serving
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