Nettle Tortellini in Brodo
Ingredients
- 3 cups fresh nettle leaves (packed fairly tightly, some stems are OK)
- 2 teaspoons salt
- 1/4 cup pine nuts
- 2 garlic cloves
- black pepper and salt
- 2 tablespoons olive oil
- 6 ounces crumbled goat cheese
- 30-40 round wonton wrappers
- 6 cups chicken broth (or veggie broth or water)
- fresh lemon juice
- fresh mint leaves, shredded
- good quality olive oil
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