Passatelli in Brodo Recipe
Ingredients
- 5 1/2 tablespoons dried breadcrumbs* (see note below)
- 5 1/2 tablespoons Parmigiano-Reggiano or Grana Padano, grated
- Pinch of nutmeg, freshly grated
- 2 large eggs
- 2 tablespoons all-purpose flour, or as needed (optional)
- 1 quart chicken or other meat broth, preferably homemade
- Salt and freshly ground black pepper, to taste
- 1-2 green onions, white and green parts, sliced thinly on a bias, for garnish
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