Broth with Crêpes Crespelle en Brodo
Ingredients
- 2 tbsp. olive oil
- 3 lb. chicken wings
- 1 lb. beef bones, cut into 2″ pieces (ask your butcher to do this)
- 2 carrots, roughly chopped
- 2 large yellow onions, roughly chopped
- 2 stalks celery, roughly chopped
- 1 clove garlic
- 3 sprigs parsley
- 1 bay leaf
- 1 plum tomato, cored and halved
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