Sultana Rye Cookies with Lemon

Sultana Rye Cookies with Lemon

Sultana Rye Cookies with Lemon

By Honest Cooking
Serves 14

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Details
  • Servings:   12
  • Calories:   335
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   24g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 225 grams (8 ounces) butter - at room temperature
  • 150 grams (5.5 ounces) caster sugar
  • 1 egg - beaten
  • Zest of two lemons
  • 0.5 teaspoon salt
  • 340 grams (12 ounces) rye flour
  • 125 grams (4.5 ounces) sultanas
  • 3 tablespoons pearl sugar (optional)
Instructions

Sultana Rye Cookies with Lemon serves 12 original recipe by Honest Cooking.

View original preparation instructions

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