Apple And Sultana Loaf
Ingredients
- 2 cups (300g) plain (all-purpose) flour
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons baking powder
- ⅓ cup (55g) sultanas
- ½ cup (125ml) milk
- ½ cup (125ml) pouring (single) cream
- 1 egg, lightly beaten
- 2 tablespoons white sugar
- 2 red apples, peeled and chopped
- ⅓ cup (120g) brown sugar
- ¼ teaspoon mixed spice
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