Watercress Cucumber and Feta Sandwiches Persian Piadine

Ingredients

• 2 tablespoons plain fat-free yogurt
• 1 tablespoon chopped mint, plus 8 mint leaves, torn or roughly chopped
• 1 teaspoon plus 1/2 tablespoon olive oil
• 1 heaping cup watercress leaves
• 4 to 5 basil leaves, torn or roughly chopped
• 2 dill sprigs, torn or roughly chopped
• 1 teaspoon snipped chives
• 2 scallions, cleaned and thinly sliced
• 1 cucumber, peeled and thinly sliced
• 2 radishes, thinly sliced
• 1/3 cup crumbled feta cheese
• 4 walnut halves, toasted and coarsely chopped
• 1/2 lemon
• Kosher salt and freshly ground black pepper
• 2 pieces of whole-wheat lavash or other flatbread

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