Poached Eggs with Tasso and Hollandaise Sauce Eggs Hussarde
Ingredients
- 11 Tbsp. butter, melted
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- Salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>2</sub> cup dry red wine
- 2 tsp. fresh lemon juice
- 2 egg yolks
- Pinch of cayenne
- White distilled vinegar
- 8 eggs
- 4 english muffins, split and lightly toasted
- 24 (1⁄4"-thick) slices tasso (Cajun-style smoked pork, about 1 lb.)
- 2 medium tomatoes, cored and cut into 8 thick slices
Instructions
Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde) serves 4 original recipe by Saveur.
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