Damn Hot Polenta Bread

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups fine grind polenta
• 1 cup grated Asiago cheese
• 1/3 cup finely sliced scallion greens
• 1/4 cup granulated sugar
• 2 tablespoons baking powder
• 2 teaspoons baking soda
• 1 1/2 teaspoons sea salt, preferably gray salt
• 4 extra large eggs, whisked
• 1 1/2 cups buttermilk
• 1/4 pound unsalted butter, melted, plus more to cover if not serving immediately
• 1/2 cup Damn Hot Peppers, recipe follows
• Hot sauce, to taste
• 2 tablespoons extra-virgin olive oil
• 1 pound green bell peppers, halved, seeded and cut into 1-inch pieces
• 2 jalapenos, cut into 1/8-inch slices
• 2 teaspoons sea salt, preferably gray salt, more if needed
• 1 cup fresh tomato puree (peel, seed, and puree 1 pound ripe tomatoes in a food processor)

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