Skillet Fried Corn and Tomatoes

Skillet-Fried Corn and Tomatoes

Skillet-Fried Corn and Tomatoes


25 minutes

Details
  • Servings:   4
  • Calories:   378
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 4 cups corn kernels, from about 5 ears corn
  • 2 cups Damn Hot Peppers alla padella, recipe follows
  • 2 tablespoons unsalted butter
  • 1/4 cup thinly sliced fresh chives
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound green bell peppers, halved, seeded and cut into pieces that are 1-inch
  • 2 jalapenos, cut into 1/8-inch slices
  • 2 teaspoons gray salt, and more if needed
  • 1 cup fresh tomato puree (peel, seed and puree one pound ripe tomatoes in a food processor)
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