Farfalle

Farfalle

Farfalle

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • central europe
Comments
Ingredients
  • 1 cup unbleached bread flour
  • 1 cup Durham wheat #1 semolina flour
  • 1/2 teaspoon extra virgin olive oil
  • 1/4 cup plus of ice cold water
  • 2 large eggs, the freshest you can buy
Instructions

Farfalle serves 6 original recipe by Food52.

View original preparation instructions

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