Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Pork Spring Rolls Lumpiang Shanghai
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- * 500 gram ground pork with a good amount of fat
- * 1 large onion chopped
- * 3 to 4 clove garlic chopped
- * 1 medium carrot chopped or grated
- * salt
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