Shanghai Rolls Lumpiang Shanghai

Ingredients

• 250 grams ground beef
• 250 grams ground pork
• 2 tablespoons light soy sauce
• 1 teaspoon salt
• 4 teaspoons rice wine
• 2 teaspoons sugar
• 1 teaspoon ground white pepper
• 4 tablespoons cornstarch
• 1/2 cup carrots grated
• 1/2 cup celery chopped
• 1/2 cup singkamas (Jicama or Turnip in other terms) chopped
• 2 tablespoons onion chopped
• 6 cloves garlic grated
• 1 large egg
• 1 package of Spring Roll Wrapper (large)
• some oil for frying
• For the sauce:
• 1 1/2 cups water
• 4 tablespoons sugar
• 4 tablespoons vinegar
• 4 tablespoons ketchup
• 1/2 teaspoon salt
• 4 tablespoons tbsp cornstarch diluted in 4 water
• 2 tablespoons light soya sauce
• 1 teaspoon dried chili flakes

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