Pork and Mustard Greens

Pork and Mustard Greens

Pork and Mustard Greens

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb Pork belly cut up into 1” pieces
  • 2-3 bundles of Mustard Greens washed and cut up into 2” length (about 1 med mixing bowl)
  • 3” fresh Ginger root sliced into thin pieces
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
Instructions

Pork and Mustard Greens serves 8 original recipe by PBS Food.

View original preparation instructions

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