Cod With Soy Caramelized Onions and Potatoes
Ingredients
- 3 Tbsp. extra-virgin olive oil, divided
- 2 medium onions, thinly sliced
- Kosher salt
- 1 1" piece ginger, peeled, sliced into matchsticks or finely chopped
- 2 tsp. soy sauce
- 1 medium russet potato, scrubbed, sliced into ¼"-thick rounds
- 2 5–6-oz. cod, pollock, halibut, or other flaky white fish or salmon fillets
- 2 scallions, trimmed, thinly sliced
- Furikake, shichimi togarashi, sesame seeds, mild red pepper flakes, or other fun sprinkly topping (for serving; optional)
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