Salmon Kushiyaki
Ingredients
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup packed light brown sugar
- 1/4 cup light miso
- 1 1/2 pounds center-cut, skin-on salmon, trimmed and cut into 1-inch cubes
- 6 shiitake mushrooms, stemmed and quartered
- Vegetable oil, for the grill grates
- Kosher salt
- Furikake or shichimi togarashi, for serving
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