Salmon Avocado Poke Bowls
Ingredients
- 8 ounces super-fresh, wild-caught skinless salmon fillet, cut into 1/2-inch cubes
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon sambal olek
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- Pinch kosher salt
- 2 cups warm, cooked white or brown rice
- 1 avocado, pitted, peeled and thinly sliced
- Thinly sliced scallions
- Toasted sesame seeds or furikake (Japanese seasoning blend)
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