20 Minute Instant Pot Salmon and Rice Bowl
Ingredients
- 2 cups long-grain rice, rinsed
- 5 tablespoons rice vinegar
- 1 teaspoon sugar
- Kosher salt
- 1 1/2 pounds salmon, skin removed, flesh cut into 2-inch chunks
- 1 medium carrot, peeled
- 1 bunch scallions
- 3 Persian cucumbers
- 1 bunch radishes or 1 small daikon, peeled
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cups raw greens such as arugula, baby spinach, radish sprouts or shredded Napa cabbage
- Toasted white or black sesame seeds or furikake, for topping
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