Macadamia Nut Crusted Fresh Catch with Mango Passionfruit Sauce

Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce

Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   1733
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   40g
  • Fat Total:   170g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 cup dry white wine
  • 1 teaspoon lemongrass
  • 1 teaspoon peeled and minced fresh ginger
  • 1/4 cup heavy cream
  • 1 mango, pureed
  • 1 passionfruit, pureed
  • 1/2 cup cold unsalted butter, cut into small pieces
  • Salt and freshly ground white pepper
  • 2 cups lightly toasted macadamia nuts, pieces
  • 2 cups panko (Japanese bread crumbs)
  • 1 cup fresh basil leaves
  • 4 fresh fillets, your choice, about 6 ounces each
  • 2 cups mayonnaise
  • 1 tablespoons Sambal
Instructions

Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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