Sonoran Style Hot Dog

Name: Sonoran Style Hot Dog
Ingredients: 8 large hot dogs, preferably 6 to 1s (6 hot dogs to a pound); 8 thin slices bacon, such as Oscar Mayer; 4 tablespoons salted butter, at room temperature; 8 fresh bolillo rolls, each sliced into a pocket to catch all the fillings (see Cook's Note); 1 cup refried beans, warmed; 2 avocados, diced; 2 firm, ripe Roma tomatoes, diced; 1 small red onion, diced; 1 cup pickled jalapenos, drained; Zesty Mayo, recipe follows; Fresh cilantro leaves, for garnish; Hot sauce, for serving; 1/2 cup finely chopped fresh cilantro; 1/4 cup mayonnaise; 1 tablespoon hot sauce; Zest and juice of 1 lime; Kosher salt and freshly ground black pepper