Argentine Beef Empanadas recipes
Ingredients
- 1/2 lb. lean ground beef
- 1/2 onion, diced
- 1 clove garlic, minced or pressed
- 1 small golden potato
- 1/2 bunch of green onions, sliced
- 1/2 bunch fresh parsley, finely chopped
- 1 tsp cumin
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1 tsp oregano
- 1/8 tsp red pepper flakes
- 1 tbsp olive oil
- 1 recipe empanada wrappers (see link), or 1 package pre-made empanada wrappers (preferably La Saltena from Argentina)
- chimichurri
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