Buckwheat Blini and Smoked Seafood Salad
Ingredients
- 1 cup flour
- 2/3 cup buckwheat flour
- 1 teaspoon salt
- 1 1/2 teaspoons dry yeast
- 1 cup warm milk
- 3 tablespoons butter
- 1 egg, separated
- Vegetable oil
- 4 ounces smoked trout
- 4 ounces smoked mackeral
- 1 orange, juiced
- 1 orange, zested
- 2 teaspoons fresh horseradish
- 1 tablespoon chopped chives
- 1 tablespoon sour cream
- 1 teaspoon olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments