Eggplant and Porcini Meatballs in Tomato Sauce
Ingredients
- 1 large eggplant
- 1 oz. dried porcini mushrooms
- boiling water
- ¼ c. extra-virgin olive oil
- 1 small onion
- 4 clove garlic
- 2 can imported whole Italian tomatoes
- 2 tbsp. basil
- salt
- Freshly ground pepper
- 3 c. fresh bread crumbs
- 2 large eggs
- 2 oz. Pecorino Romano cheese
- 1 tbsp. flat-leaf parsley
- all-purpose flour
- vegetable oil
- Crusty bread
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