Lentil Cabbage and Tomato Dal
Ingredients
- 9 ounces toovar dal
- 5 1⁄2 cups water
- 1⁄4 teaspoon turmeric
- 1 (14 ounce) canchopped stewed tomatoes
- 8 -12 fresh curry leaves (if you're using dried double the amount)
- 2 tablespoons olive oil
- 1 1⁄2 teaspoons black mustard seeds
- 1⁄4 teaspoon ground fenugreek
- 1 tablespoon curry powder (I use hot curry powder)
- 1 onion, chopped
- 9 ounces cabbage, shredded (that's roughly 1 small head of cabbage)
- 1⁄2 lemon, juice of
- salt, to taste
- pepper, to taste
- fresh coriander, chopped to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments