Masala Dal

Name: Masala Dal
Ingredients: 2.5 tbsp yellow moong dal (split yellow gram); 2.5 tbsp masoor dal (split red lentil); 2.5 tbsp chilkewali urad dal (spit black gram with skin); 2.5 tbsp toovar (arhar) dal; Salt to taste; 1 tbsp ghee; 0.25 Cup grated onions; 0.5 Cup chopped tomatoes; 3 Garlic cloves; 1 tsp coriander (dhania) seeds; 0.5 tsp cumin seeds (jeera); 0.25 tsp turmeric powder (haldi); 1 tbsp chopped coriander (dhania); 4 whole dry kashmiri red chillies; 0.5 tbsp sliced ginger (adrak); 1 cinnamon (dalchini); 2 cloves (laung / lavang); 2 teaspoon black peppercorns (kalimirch); 2 tbsp chopped coriander (dhania); 1 Cup Boiled rice