Classic Nicoise Salad
Ingredients
- 600 g chat (baby) potatoes
- 500 g sashimi-grade tuna, thinly sliced
- 200 g baby green beens, trimmed and blanched
- 750 g mixed tomatoes, sliced
- 1 cup (160g) black olives
- 2 tablespoons finely chopped flat-leaf parsley leaves
- 2 tablespoons lemon juice
- ½ cup (125ml) extra-virgin olive oil
- sea salt and cracked black pepper
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