Ingredients
- salt
- freshly ground black pepper
- 4-5 red new potatoes
- 8 ounces green beans, trimmed
- 1 can solid tuna in water
- 1-2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 heads Boston lettuce
- 4 plum tomatoes
- 3 large eggs, hard-cooked
- 1 medium red onion
- 1 jar/tin anvhocy fillets, drained (completely optional)
- 1/4 cup kalamata olives
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- salt
- ground pepper
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