Grilled Tuna Nicoise Salad
Ingredients
- 2 tbsp champagne or white wine vinegar
- 2 tbsp extra virgin olive oil
- 1 lg shallot, minced
- 1 tsp dijon mustard
- 4 tuna fillets (6 oz each)
- 1 lg heart romaine lettuce (8 oz), trimmed
- 4 oz cooked green beans
- 1 1/2 C cherry tomatoes, halved
- 4 cooked new potatoes, quartered
- 1/4 C sliced red onion
- 12 caper berries
- 28 Nicoise olives
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