Grilled Tuna Nicoise Salad

Ingredients

• 2 tbsp champagne or white wine vinegar
• 2 tbsp extra virgin olive oil
• 1 lg shallot, minced
• 1 tsp dijon mustard
• 4 tuna fillets (6 oz each)
• 1 lg heart romaine lettuce (8 oz), trimmed
• 4 oz cooked green beans
• 1 1/2 C cherry tomatoes, halved
• 4 cooked new potatoes, quartered
• 1/4 C sliced red onion
• 12 caper berries
• 28 Nicoise olives

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