Classic Nicoise Salad

Name: Classic Nicoise Salad
Ingredients: 1 pound red-skinned potatoes, sliced 1/3 inch thick; Kosher salt; 2 tablespoons dry white wine; 10 ounces haricots verts or thin green beans, trimmed; 4 large eggs; 1/4 cup white wine vinegar; 1/2 shallot, minced (about 2 tablespoons); 2 tablespoons dijon mustard; 1 tablespoon chopped fresh thyme; Freshly ground pepper; 3/4 cup extra-virgin olive oil; 8 cherry tomatoes or small cocktail tomatoes, halved or quartered; 1 head Boston lettuce, leaves separated; 6 radishes, trimmed and quartered; 2 5 1/2-ounce cans Italian or Spanish tuna packed in olive oil, drained; 1/2 cup nicoise olives