Scrambled Eggs with Salmon Roe in Eggshell Cups

Scrambled Eggs with Salmon Roe in Eggshell Cups

Scrambled Eggs with Salmon Roe in Eggshell Cups

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   309
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 8 large eggs
  • ¼ cup heavy cream
  • Coarse salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • 2 to 3 tablespoons salmon roe
Instructions

Scrambled Eggs with Salmon Roe in Eggshell Cups serves 4 original recipe by Martha Stewart.

View original preparation instructions

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