Deviled Eggs with Sour Cream Chives and Salmon Roe

Deviled Eggs with Sour Cream, Chives, and Salmon Roe

Deviled Eggs with Sour Cream, Chives, and Salmon Roe

By Bon Appetit
Serves 20

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Details
  • Servings:   20
  • Calories:   134
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • nordic
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Ingredients
  • 24 hard-boiled eggs, peeled, halved lengthwise
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 4-ounce jar salmon roe or golden whitefish roe
Instructions

Deviled Eggs with Sour Cream, Chives, and Salmon Roe serves 20 original recipe by Bon Appetit.

View original preparation instructions

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